Villaggio Kitchen + Bar
menu
appetizers
PAN SEARED CALAMARI
capers, kalamata olives, chardonnay, sweet cherry peppers & tomato puree
11
TERIYAKI BEEF SKEWERS
grilled marinated flat-iron steak with traditional house made Japanese teriyaki sauce
10
ASSORTED CHEESE PLATTER
a selection of aged & fresh artisanal cheeses complemented with house made spiced pecans, fresh fruit & grilled bread-perfect before or after dinner
14
CLAMS GORDO
fresh manila clams sauteed with fresh lemon juice, chardonnay, fresh organic basil, parsley, chili flakes & a hint of cream
13
BAKED CRAB & ARTICHOKE DIP
crab, parmesan & romano cheeses & artichoke hearts with grilled pita bread
12
CRAB CAKES
sundried tomato & roasted red pepper coulis, garnished with caramelized onion & roasted tomato jam
12
ROASTED GARLIC & SUNDRIED TOMATO HUMMUS PLATTER
housemade hummus served with fresh cucumber, tomato, kalamata olives & grilled pita bread
10
FRITES
seasoned with house made vinegar salt alongside caramelized onion sour cream sauce
7
STUFFED MUSHROOMS
champignon mushroom loaded with cheese, bacon & seasonings baked to order
8
BRUSCHETTA
goat cheese blended with spinach & artichoke on grilled crostini, garnished with caponata & fresh tomato-basil salsa
8
soups & starter salads
Seasonal daily
cup 5 bowl 7
VILLAGGIO
organic baby greens, fresh pear, bleu cheese, housemade spiced walnuts, caramelized onions lightly dressed in a fig balsamic vinaigrette (cheeseless - vegan)
6
CAPRESE
vine ripened fresh tomato, fresh whole-milk mozzarella, organic basil lightly dressed with extra virgin olive oil &balsamic reduction
12
CAESAR
hearts of romaine, housemade dressing & croutons topped with shaved parmesan & romano cheeses
5
MISTA
organic baby greens, sundried tomatoes, housemade dijon balsamic vinaigrette
6
beef
EMTMAN BROS. GRASS FED BEEF SHORT RIB SHANKS
all natural local grass-fed beef gently braised in chianti, stock & aromatic fresh vegetables, served with garlic mashed potatoes, seared balsamic split tomatoes & garnished with a traditional gremolata
25
FLAT-IRON STEAK
marinated until tender with roasted garlic mashed potatoes & housemade demi-glace
26
HAND CUT RIBEYE STEAK
garlic mashed potatoes, seasonal vegetable, finished with chianti reduction & housemade demi-glace
29
SIGNATURE PRIME RIB
specially selected aged standing rib roast massaged with out signature rub, slow roasted for tenderness, served with roasted garlic mashed potatoes, housemade jus. Come in early or reserve before it sells out. FRIDAY & SATURDAY only. (add bleu cheese 3, shrimp 5, scallops 15 to any entree)
12 oz. cut 27 16 oz. cut 32
all natural washington poultry
CHICKEN MARSALA
crimini & champignon mushrooms in our housemade marsala demi-glace with garlic mashed potatoes
20
pork
GRILLED BONE-IN PORK CHOP
apple cider brined chops, grilled baby potatoes, house-made apple-pork jus, garnished with mostarda di cremona
24
seafood
WILD ALASKAN SALMON
your choice: blackened or grilled with St. Maries wild rice & seasonal vegetable
23
CIOPPINO (gluten free)
shrimp, scallop, calamari & salmon bathed in a zesty housemade garlic scented tomato, fresh organic herbs & chardonnay broth
25
PAN SEARED SCALLOPS
St. Maries wild rice, lemon-shallot beurre blanc, seared balsamic split tomatoes
27
pasta & noodles
SPAGHETTI WITH CLAMS
imported spaghetti, fresh manila clam, chardonnay, garlic, shallot & a hint of fresh organic basil
19
PENNE WITH SHORT RIB BOLOGNESE
imported penne in a classic bolognese made with Emtman Bros. short ribs
17
FETTUCCINE WITH GRILLED CHICKEN & PESTO GENOVESE
besciamella, mortar & pestle housemade pesto, sundried tomatoes, mushrooms, all natural Washington chicken
17
HOMEMADE MAC & CHEESE
cavatappi in a creamy, gooey cheese sauce, a local crowd pleaser (add chicken, bacon & tomato 6)
13
PRAWN STIR FRY
yakisoba noodles, mixed vegetables, classic Japanese teriyaki sauce (sub tofu for Vegan)
16
THAI STYLE RICE NOODLES & GRILLED CHICKEN (gluten free) (sub tofu for Vegan)
zesty housemade peanut sauce, mixed vegetable, all natural Washington chicken
17
entree salads
BLACKENED SALMON (gluten free)
organic fresh mixed greens with lemon caper white truffle scented champagne vinaigrette
18
CAESAR
hearts of romaine, housemade dressing, croutons topped with shaved parmesan & romano cheeses (add tofu 3, grilled chicken 4 or shrimp 5)
11
FLAT-IRON STEAK (gluten free)
marinated grilled steak with hearts of romaine, tomatoes, housemade bleu cheese, red onion & julienne peppers
17
GREEK (sub tofu- Vegetarian, cheeseless- Vegan) Gluten free
shrimp, organic mixed greens, feta cheese, tomatoes, red onion, kalamata olives, cucumber
15
CRAB LOUIE
hearts of romaine, tomatoes, avocado, asparagus, cucumber, hard boiled egg & housemade louie dressing
18